spontaneous fermentation in contact with the skins for 14 days

The grapes come from the highest vineyard on the estate

raccolta a mano quando la luce d’autunno accarezza l’acino

This beautiful grape variety presents fruity and floral aromas of peach and acacia and good minerality

on volcanic soils rich in energy and history

Les Traverses Rouge 2023 Domaine de Courbissac Terrano spontaneous fermentation in contact withGrenache, Sirah and Mourvedre from vines aged between 15 and 40 years, at altitudes of around 250 metres. Manual harvest in crates from clay limestone mosaic soils, while spontaneous fermentation with its own yeasts is done in 60 hl concrete vats with whole bunch maceration for 9 12 days without mechanical extraction, which respects the fruit, the wine and the energy of its yeasts. It rests 6 months in stainless steel before bottling. Expect a