Description
3 g di cui acidi grassi saturi 20
it has a dark brown crust inside which opens a rather compact paste of straw yellow color
Obtained from grapes that have reached a rather advanced level of ripeness
it is characterized by a white paste and a thin reddish crust that forms following treatment with tomato sauce after maturing
SOIL TYPE / Medium texture tending towards sandy /
Raperonzolo - Liquore di Genziana 50 CL Aveja woo_import_1 3 g di cui acidiWine, alcohol, sugar, Gentiana Lutea Natural root infusion typical of Abruzzo. Alcohol 30% vol.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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