HEALTH FOOD

let's make room for fermented beverages (kefir and kombucha)

Guidelines on nutritional fundamentals and basic elements of food

and spirit

contemporary alternatives) to navigate beyond alcohol

Il grande libro della fermentazione HEALTH FOODHEALTH FOOD Food therapy according to oriental traditions and modern nutrition Author: Paul Pitchford Prefaces by Catia Trevisani, Sauro Ricci and Pietro Leemann Publisher: Enea Editions Macro Group ISBN: 9788828504672 Published: September 2019 Healthy Food is not just a book, but a new vision of the science of nutrition that combines ancient and modern knowledge from the East and the West, providing fundamental information on the healing power of