The Campo ai Ciliegi by Buondonno is a full

È prodotto a partire da un assemblaggio dei vitigni a bacca rossa storicamente presenti in questa terra di confine tra Liguria e Toscana

creating a vibrant and harmonious sip

14 days of maceration on the skins

Secondary fermentation takes place with approximately 15% of reserve wine

Aligotè 2023 Château de Béru Malbo Gentile The Campo ai Ciliegi byComposed of pure aligot, after fermentation it is left to refine for over 10 months in used barriques and large barrels, where it transforms into a deliciously balanced wine between typical and fruity notes and straight mineral acidity, which brings to the fore the typical expression of this blend and this area.