Vinification takes place in horizontal fermenters at controlled temperatures for about 15 days

Appellation: Barolo DOCG Grape varieties: 100% Nebbiolo Alcohol content: 14

Alcoholic fermentation for about two weeks in open steel vats

Teobaldo and Maria Rivella have remained firmly anchored to traditions

which he vinifies in the most traditional way possible

Verduno Pelaverga "Speziale" 2024 Magnum Zona di Produzione_Mamoiada (Sardegna) Vinification takes place in horizontalVerduno Pelaverga is an indigenous red wine produced in the municipality of Verduno, the northernmost area of Barolo. The production of this DOC is limited to the municipality of Verduno and some vineyards on the northern side of the municipality of La Morra. Annual production is always quite low, making it increasingly difficult to get hold of a few bottles. Fratelli Alessandria's Verduno Pelaverga is a wine made from Pelaverga Piccolo grapes grown