Grate Piacentinu (with large holes) and set aside

the nose opens on dried and dehydrated fruit

spices and natural flavors to obtain the spicy soppressata the 'craftsman adds red pepper flakes and cream of red pepper

grown on a farm in the Etna area in the province of Catania

obtained from herbs and bergamot of Calabria produced and packaged in a Calabrian artisanal distillery

box pranzo tipico calabrese - Pranzo da Podio pasta mandorla Grate Piacentinu (with large holes)Typical Calabrian lunch box contains a 0. 75 cl bottle of Armagia cantina Criser Red Wine of 13. 5 % Vol. Alcohol. 4 packages of 500 gr. of artisanal Calabrian bronze drawn and slowly dried pasta. 3 ready made typical Calabrian condiments of 200 gr. each. two salted ricotta cheese to grate of about 200 gr. each.