in a pale pink hue

The red finish gives the piece a bold and refined presence

dal classico al contemporaneo

transforming the Sicilian legend into a contemporary work of art

turchese e blu cobalto profondo che evocano il mare come elemento identitario siciliano

Colomba Pera e Cioccolato di Modica I.G.P. 1 kg sua maestà sicilia catania in a pale pink hueArtisanal Colomba cake with candied pears and Modica PGI chocolate. The dough is naturally leavened for over 48 hoursthe time it takes to create a soft, honeycomb like texture that melts easily. Selected butter, category 1 free range eggs, and hand picked ingredients are used. The candied pear adds sweetness and freshness; the Modica PGI chocolate responds with its time honored intensity, raw and pure. Produced daily in small batches, available only