meal but is exalted with cheeses and ricotta

The classic soppressata in pieces of about 350 - 400 grams with an average length of about 20 - 30 cm and a diameter of about 4 cm

and carotenoids

slightly sweet and tending to sweet

Food pairings: Excellent red wine for fish

Caciocavallo Calabrese Semistagionato 2 kg prodotto-calabrese meal but is exalted withHistorically, the name is thought to derive from the drying process on horseback ("u casu a cavaddu"). Families who still produce the caciocavallo remember that the tradition dates back at least three generations (about 100 years), but being a typical product of poor country families, the tradition could date back even further in time. The caciocavallo produced according to a millenary tradition in Aspromonte is made with raw cow's milk, the milk