Description

sauces and soups

The oil should be eaten cold

Physikalische Form: fest (Kristalle)

The first effects are noticeable after just 2-3 days of use

Geschmack und Aroma zu bewahren

Zinkchloridfrei CZDA 500g Backmischungen und Zusatzstoffe sauces and soupsZinc chloride, anhydrous, p. d. a. Technical information on chemical reagents: Chemical formula: ZnCl. CAS number: 7646 85 7 EC number: 231 592 0 Synonyms: Zinc dichloride, Zinc(II) chloride Type: p. d. a. (pure for analysis) Purity: min. 98. 0% Molar mass: 136. 28 g mol Density: 2. 91 g cm (25C) Bulk density: approx. 1400 1800 kg m Examples of professional applications in various industries: Chemical industry: as a reaction partner in organic and

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