It's a Pu'er to take one on a romp through the fields

We have found that a longer steep with fewer leaves will bring out an inner sweetness and nuances in structure and body

More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan

and as sound as a bell

The initial acidity likewise smooths down to an almost floral-fruitiness

yixing rg oolong_dancong It's a Pu'er to takeThe tall and refined 'palace lamp' form here gains something of a down to earth feel. One senses the human touch in the bowing of its medium thin walls, while the lid projects strongly from the pot's rim, as if a secure cover for the light (of radiant leaves, presumably) inside. The typically slender handle and spout, on the other hand, contrast with delicacy, and the medium thin walls may suit Taiwanese oolongs and other aromatic teas which are best