Penne with tomato sugo

Kohlenhydrate: 57

Senegalese peanut stew with pasture-raised beef and rice

Sultaninen blau

acidifier [citric acid]

Escabeche von der Goldbrasse ⚖️ Italienisch Penne with tomato sugoPortion: 420g Nutritional information per 100 g Energy: 516 kJ 123 kcal Fat: 6. 6 g Saturated fatty acids: 1. 6 g Carbohydrates: 7. 7 g Sugar: 2. 3 g Protein: 8. 6 g Salt: 1. 1 g Ingredients Gilt head bream fillet (TR) (FISH), potatoes, fennel, bell peppers, carrots, onions, capers (capers, wine vinegar (SULPHUR DIOXIDE, SULPHITES), salt), olive oil, parsley, tomatoes, butter (MILK), rapeseed oil, sherry vinegar, vegetable broth (sea salt, yeast