Himalayan salt*)

They have been carefully selected to provide you with not only great taste but also nutritional value

Thanks to its strength and corrosion resistance

Protein content (general) per declared unit (g or ml) 19

(Menachinon-7 Bacillus subtilis natto)

Ameisensäure R-R 50% CZDA 2.5litre Natürliche Riegel und Halva Himalayan salt*)Formic Acid 50% p. d. a. Technical information about chemical reagents: Chemical formula: CHO. CAS number: 64 18 6 EC number: 200 579 1 Synonyms: Methanoic acid Type: p. d. a. Purity: 50. 0 1. 0% Examples of professional applications in various industries: Chemical industry: Used as a reagent in organic syntheses and in the production of tanning agents and preservatives for technical applications. Analytical laboratories: for the preparation of