Zum Kochen

aromatic and full of flavor

Ausgebildeter Grillmeister der Masterclass ★

4-5 Portionen

Perfect for steak lovers who appreciate strong beef flavor with elegance

Japanisches Wagyu Filet (TK) freiland-ente Zum KochenOriginal Wagyu A5 from Japan Top Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense Umami aroma full bodied, luxurious taste Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently flash frozen (TK) for maximum preservation of aroma & quality The most tender cut of Wagyu almost fiber free Buttery, silky mouthfeel with a mild taste