Jarrow Formulas' Lactoferrin (Apolactoferrin) is an important immune-supporting glycoprotein found in breast milk

while the proportion of saturated and fatty acids is relatively low

In case of eye splashes

Perfect for fans of unusual flavors and those who like to try out unusual snacks

This cheese is characterized by a delicate texture and a unique flavor created by natural smoking

Dimethylglyoxim CZDA 75g Pasten und Cremes Jarrow Formulas' Lactoferrin (Apolactoferrin) isDimethylglyoxime General Information Chemical Name: Dimethylglyoxime Synonyms: Dimethylglyoxime, Dimethylglyoxime, Diacetyldioxime, Diacetyldioxime, Di Acetyldioxime Molecular Formula: CHNO Molar Mass: 116. 12 g mol CAS Number: 95 45 4 EC Number: 202 420 1 Catalog Number: CHEM*113554406 Physical Form: solid Technical Specifications Appearance: white powder Odor: characteristic Melting Point: ~240C (thermal decomposition above t. t.) Boiling Point: not