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Description

Manukahonig = normaler Manukahonig mit mind

With pieces of marron ice cream

pursue only one path: that of uncompromising quality

to the Einsiedeln monastery

type white wine producer Jacqueline Klein Expansion steel tank Serving temperature 10 - 12°C Ready to drink up to 3 years after harvest Alcohol content 13

Bucatini all'Amatriciana Pinot noir Manukahonig = normaler Manukahonig mitThis dish combines two classics: spaghetti like bucatini with a tomato sauce and air dried guanciale bacon. The packaging explains how to prepare it.

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