Andreas Pfaffmann-Wiedemann | Der Glücksjäger - Knochentrocken Österreich the grapes used are first

Description

the grapes used are first pressed in order to then ferment at controlled temperatures

Scheurebe und Silvaner

Ob im Sommer barfuß am Beckenrand oder an einem kühlen Abend – dieser Pinot passt immer

cherry taste The wine for every day

mid-October taste Fruity and spicy

Andreas Pfaffmann-Wiedemann | Der Glücksjäger - Knochentrocken Österreich the grapes used are firstNicht nachdenken einfach genieen. Kein Speck, gleich auf den Punkt. Rauchig, mineralisch, saftig, knochentrocken. Traube: Burgundercuve

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