Description

5 g (1 Esslöffel)

banana and cinnamon gives this blend a delicious taste

Excellent with bruschetta

Analytical Chemistry: Component of reference and calibration solutions for chromatographic methods (GC

K MOUNTAIN FINISH 5 L is a product specifically formulated for your needs

Fuchsin Zas. 10g Frische Kräuter und Gewürze 5 g (1 Esslöffel)Basic Fuchsin Chemical name: Basic Fuchsin, Fuchsin, Rosaniline chloride Molecular formula: C20H20ClN3 Molar mass: 337. 85 g mol CAS number: 632 99 5 EC number: 211 189 6 Physicochemical properties Form: solid Color: green Odor: almost odorless pH value: approximately 5 6 (1 g lH2O, 20C) Melting point: approx. 235C (decomposition) Boiling point: not applicable Autoignition temperature: no data available Flash point: no data available Explosion limits:

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