Description

Suitable for baking

L-Lysin 358

Alpha-linolenic acid - 598 mg

Chocolate bar with peanuts dipped in caramel and nougat

so they are suitable not only for vegetarians but also for vegans

Diethylenglykol CZDA 3Liter Soja Suitable for bakingDiethylenglykol Chemische Bezeichnung: Diethylenglykol Synonyme: Diethylenglykol, Hydroxyethylether, Di Glykol, 2,2 Oxydiethanol, 2,2' Oxybisethanol CAS Nummer: 111 46 6 EC Nummer: 203 872 2 Summenformel: C4H10O3 Molare Masse: 106,12 g mol Physikalische und chemische Eigenschaften Form: sirupartige Flssigkeit Farbe: farblos Geruch: geruchlos pH Wert: 6 8 (200 g lH2O) Schmelzpunkt: 6,5C Siedepunkt: 244,8C Selbstentzndungstemperatur: 225C Flammpunkt:

Exchange/Return Notes

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