it has a rock-solid frame of super ripe

it has solid black fruits as well as peppery herbs

Danach findet die Gärung in einer Mischung von offenen und geschlossenen Tanks statt

The grapes are harvested by hand in late September/early October and then the skin maceration takes place so that the flavor and color can be extracted

juicy body is supported by a fresh

2019 Langhe Chardonnay sermine Ca' del Baio it has a rock-solid frameLight straw yellow colour; intense and complex bouquet, from floral to fruity, with nuances of dried fruit. Dry, full, harmonious flavour, stimulated by a persistent juiciness. Ideal accompaniment for starters of white meat and vegetables, grilled and baked fish, fresh cheese. Serving temperature: 12 C. In the summer after the harvest, if the bottles are well preserved in the dark and at a constant temperature, they will continue to develop their