as then you won't be able to taste much of the delicate aroma of the pink pepper

Fermentiert in Salzlake – anaerobes Verfahren erhält ätherische Öle und Frische

intense aroma

Special features

was für die außergewöhnliche aromatische Tiefe verantwortlich ist

„Vier Pfeffer für Gemüse“ Paket Gemüse as then you won't beThe package contains these four peppers Indian mountain pepper India, notes of lemon, lime, nutmeg and cardamom. Pleasantly round, spicy. Thekkady Vert From India, it has a diverse, mild, minty aroma and a slight spiciness. Kampot Rouge long pepper The pepper has a complex aroma of dried red berries, cardamom and nutmeg. Light Kampot Rouge From Cambodia, full bodied aroma and a sweet note. The pepper tastes of summer and sun. It is intensely hot.