In laboratories as a reagent for dissolving organic compounds

Gebrauch gut schütteln

fat-reduced cocoa powder* 6

CAS Number: 90-15-3

27 mPa-s (propanol)

R-R Freigabepuffer 6.8 Citrat 10Liter Gojibeeren (Wolfsbeere) In laboratories as a reagentSeparation Buffer Solution pH 6. 80 Citrate Technical Specifications Physical State: liquid Color: colorless Odor: odorless Buffer Type: Citrate pH Value (20C): 6. 80 0. 05 Sodium Content: 0. 050 0. 005 mol l Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm