Wine tourism is also available upon request

It is best enjoyed with meat starters

For many years

it's prepared in a flash

Brew with hot (80-85°C) water (up to max

2012 Dieter Meier Malo BIO Corte Wine tourism is also availabletype red wine vintage 2012 Origin Argentina, Mendoza Expansion 18 months in barriques. For this powerful cuve, Malbec, Cabernet Sauvignon, and Petit Verdot are fermented in barriques using microvinification. A complex process that only Dieter Meier's finest wines can muster. Serving temperature 18C Alcohol content 14. 5% grape variety Malbec, Cabernet Sauvignon Fits Freshwater fish, grill, lamb, beef The nose presents noble roasted aromas. The wine