4 g brFat content (saturated fatty acids) per declared unit (g) 18 g

This coffee has a consistent and delicate aroma

In medicine

Guarana extract is a stimulant that increases alertness and energy levels

Parsnips are packed in a tray and perforated film

Salpetersäure 40% TECH 10litre Reishi 4 g brFat content (saturatedNitric acid 40% technical solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: Nitric acid 40%, Nitric acid solution Species: technical Content: 40. 0 1. 0% Physical state: liquid Color: colorless, turns yellow during storage Odor: pungent pH value: Melting point: no data available Boiling point: not specified Density: approx. 1. 2463 g cm (20C) Vapor pressure: no data