Their value increases with time

Dark and bronze-downed leaves have here been compressed into the small toucha form

and fits together with the rest in a practical protective carrying case

when this tea was produced

offering a distinct “reddish” character

sencha koshun superior oolong_yancha Their value increases with timeThis outstanding Koshun tea has been cultivated on an organic farm, pesticide free since the early 1980s. Koshun () is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori, and was officially registered in 2000. It is named after its distinctive aroma ( meaning aroma or fragrance) and its origin in the historical province of Suruga (). Offering a uniquely sweet, floral and citrus like scent and a light, refreshing flavor, it