Tomato Puree*

cocoa powder ** (3%)

The quality of NFO Omega-3 acid products is determined by:

This is a great opportunity to try something new and different from traditional sweets

These seeds are also characterized by high levels of oleic

Kaliumhydroxid R-R 0,05Mol/L In Propanol 500ml Sägepalme Tomato Puree*Potassium Hydroxide 0. 05 mol L Titrated Solution in Propanol Technical Specifications Composition: KOH CHOH Molar Mass: not applicable (solution) CAS Number: not applicable EC Number: not applicable Physical State: liquid Color: colorless Odor: alcoholic (propanolic) pH Value: approx. 14 (20C) Melting Point: approx. 126C (Propanol) Boiling Point: approx. 97C (Propanol) Auto ignition Temperature: approx. 371C (Propanol) Flash Point: approx. 15C