- helps to increase joint flexibility

and is involved in muscle contraction

It's worth using salsa if you have joint problems

Carbohydrates – 64 g

Thiamine (thiamine hydrochloride) (vitamin B-1) 3 mg 273% Riboflavin (vitamin B-2) 3

Geröstete Buchweizengrütze BIO 5 kg - HORECA Chemische Reagenzien für das Biolabor - helps to increase jointINGREDIENTS Roasted buckwheat * 100% (* from certified organic farming) DESCRIPTION Roasted organic buckwheat is most commonly used as a dinner ingredient in combination with vegetables or stews, and as an additive to soups, stews and pies. PREPARATION The porridge does not need to be boiled, simply pour boiling water in a 1: 1 ratio and keep it covered for about 7 minutes. NUTRITIONAL VALUE PER 100 g Calorific value 1659 kJ 392 kcal fat 2. 7 g