Description

Type of barbecue sauce

Kohlenhydrate (g): 83

Calendula herb is used both in cooking and cosmetics

Ingredients: Tomatoes (220 g in 100 g of product)

Eier und daraus abgeleitete Erzeugnisse können

R-R Puffer Ph 5.1 Acetat 500ml Peelings Type of barbecue sauceBuffer Solution pH 5. 10 Acetate Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 5. 10 pH Range (20C): 5. 08 5. 12 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no

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