* +36 Months of curation in natural curing rooms

Artisan milk chocolate and almond nougat made with traditional methods in Jijona (Alicante)

rosemary honey or chocolate fondant

Made according to traditional recipe in Guijuelo (Spain)

* Soft and smooth texture

Chorizo 'Vela' Ibérico Bellota 400g 300g * +36 Months of curation* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g