Description
Asparagus (Asparagus officinalis) Extrakt (Rhizom und Wurzel)
Nigella Sativa Seed Oil
and its convenient capsule form
smooth Alpine milk chocolate
das zur Stärkung des Immunsystems beiträgt und vor Krankheiten schützt
Butanol-2 CZ 2,5 Liter Glutenfreie Getränke Asparagus (Asparagus officinalis) Extrakt (RhizomButanol 2 (2 Butanol) Technical information about chemical reagents: Composition: CHO (Butan 2 ol). Other names: sec Butyl alcohol, 2 Butanol, II Butyl alcohol Molar mass: 74. 1 g mol CAS number: 78 92 2 EC number: 201 158 5 Physical form: liquid Color: colorless Odor: sweetish, pungent pH value: no data Melting point: 114C Boiling point: 99C Autoignition temperature: 390C Flash point: 24C Explosion limits: 1. 7 9. 8% vol. Vapor pressure: 17 mbar
Exchange/Return Notes
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