Lived tradition: Strict grape selection and long aging on the lees until spring produce a wine that impresses with its straightforwardness and expressiveness

hints of orange zest

Six different grape varieties from vineyards up to 60 years old on the south-facing Kirchberg slope are harvested and fermented together and then aged for up to a year on the full lees in large oak barrels

aged for just under a year on the full lees in 500-liter oak barrels in a Burgundian style

Our Zweigelt shows how perfectly this grape suits the Weinviertel soil and the temperate climate – a true treasure of the land

SINUS EDITION | Grüner Veltliner Tradition 2024, Weinviertel DAC Reserve petnat Lived tradition: Strict grape selectionLived Tradition: Strict grape selection and extended aging on the lees until spring produce a wine distinguished by its straightforwardness and expressive character. On the nose, exotic fruit notes; on the palate, juicy and spicy with a mineral finish. The label features an excerpt from our oldest wine law book from 1309. A tribute to the long winemaking tradition of our region. Nutritional Information