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Description

Hawaiian Fruit Punch Flavor Mix (Citric Acid

from UV radiation and urban pollution (microparticles and dust)

sodium hydroxide

Vitamin D3 synthesis occurs naturally in human skin under the influence of sunlight

die Spannkraft und Elastizität der Haut zu schützen

Butanol-1(N-Butylalkohol) HPLC 2,5Liter Excluded GMC FR Hawaiian Fruit Punch Flavor MixButanol 1 Technical information about chemical reagents: Chemical formula: CH(CH)OH Molar mass: 74. 1 g mol CAS number: 71 36 3 EC number: 200 751 6 Synonyms: n Butyl alcohol, Butyl alcohol, Butan 1 ol, n Butanol, 1 Hydroxybutane Physical form: liquid Color: colorless Odor: suffocating Melting point: 89C Boiling point: 116 118C Autoignition temperature: 340C Flash point: approx. 36C Explosion limits: Lower: 1. 4 % vol. Upper: 11. 3 % vol. Vapor

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