Basic composition of tomatoes

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Alpha-lipoic acid (ALA ) contributes to the maintenance of normal blood cholesterol levels

6 g Trans fat 0 g Omega-3 acids total 690 mg EPA (eicosapentaenoic acid) 330 mg DHA (docosahexaenoic acid) 220 mg Other omega-3 fatty acids 140 mg Other ingredients: Purified deep-sea fish oil (from anchovies and sardines)

SWANSON Beta-Carotin 10.000IU - Beta-Carotin (250 Kapseln). Balsamico-Essig Basic composition of tomatoesBeta carotene is converted into vitamin A in the body and, thanks to its antioxidant properties, helps protect the organism from damage caused by free radicals. DESCRIPTION: Beta carotene is converted into vitamin A in the body and, thanks to its antioxidant properties, helps protect the body from the damaging effects of free radicals. Free radicals can damage cell membrane structures through the oxidation of various molecules, which is associated