Diese Oliven sind kernlos

The rich content of polyunsaturated fatty acids in linseed oil is of utmost importance

The plants used in production are always of the highest quality

which meets the required site and weather conditions

Säureregulatoren: Zitronensäure

Wijs-Reagenz 1 Liter Bittersalz Magnesiumsulfat Heptahydrat Diese Oliven sind kernlosWijsa reagent CHEM 116950872 Technical information about chemical reagents: Form physical state: liquid Color: brown Odor: pungent, characteristic pH value: no information Melting point: no data available Boiling point: no data Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor pressure: no data available Density: approx. 1. 05 g cm Solubility: soluble in water Refractive index: no