and then bake it in the oven

CAS number: 78-93-3

consisting of tiny bulbs called cloves wrapped in a thin

Nicht während der Schwangerschaft oder Stillzeit anwenden

F -11150 BRAM

Agar-Agar 100g Alle and then bake it inAgar Agar Pure AgarAgar is a natural polysaccharide obtained from red seaweed (usually of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used in analytical, biological, and microbiological laboratories as well as in the food industry as a thickening and gelling agent. Identification Data Chemical Name: Agar Synonyms: Agar Agar, Red seaweed extract CAS Number: 9002 18 0 EC Number: 232 658 1