Vintage 2019 Port Niepoort Top Bewertet A cuvée made from the

Description

A cuvée made from the best grapes of the estate: Syrah

Parker (Monica Laner): 97 All said and done

The traditional mash fermentation took place in open stainless steel tanks for 18 days

loamy soil and violets

Plums and ripe strawberries with some crushed-stone undertones

Vintage 2019 Port Niepoort Top Bewertet A cuvée made from theSweet, fruity, 3 years old

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