Classic hot chocolate

Chemical formula: C 6 H 8 O6

dishwashing detergents

ice cream and as an ingredient in sauces and meat dishes

It helps distinguish bacterial cell walls by acting as a mordant in the Gram stain and allows the identification of Gram-positive and Gram-negative bacteria

Ahornsirup C BIO 250 ml - TERRASANA Exclude GMC GB Classic hot chocolateCOMPONENT Canadian maple syrup * (100%) degrees C (*certified organic ingredient) DESCRIPTION Depending on the evaporation temperature, different types of syrup are produced. They differ in color and flavor, but the quality remains the same. Type A fine maple aroma (golden amber color) Type B pronounced maple aroma (amber color) Type C intense maple flavor (dark amber color) NUTRITIONAL VALUE 100 ml Energy value 334 kcal (1398 kJ) Protein 0. 08 g