Ferment for up to 12 hours at approximately 42 degrees C until the desired consistency is reached

L-Arginine HCl

• hat Löcher

Type Consumer Packaging Film

Deficiencies can lead to hair loss and increased nail brittleness

Pralinen Lindor Sortierter Beutel 100g Chiasamenöl Ferment for up to 12The unique recipe of Lindor pralines made from milk, dark and white chocolate with a delicately melting filling. Product parameters Type of praline Net content 100 g Extras With white chocolate, With dark chocolate, With milk chocolate Country of origin Made in Italy Ingredients: Sugar, vegetable fats (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, lactose, skimmed milk powder, anhydrous milk fat, emulsifier: lecithins (soy),