Carbohydrate content per serving (sugar) 20 g

The treat is ideally shaped to fit the anatomical structure of the oral cavity of large breed dogs over 40 kg

COCO-CAPRYLATE / CAPRATE / CAPRATE

Brie Original French soft cheese with white mold

dann gründlich kämmen

Di-Butyl-Glykol CZ 3Liter Linsen und Erbsen Carbohydrate content per serving (sugar)2 (2 Butoxyethoxy)ethanol Chemical name: Diethylene glycol butyl ether Synonyms: Dibutyl glycol, Butyl di glycol, B 2 Bianol, Diethylene glycol monobutyl ether CAS number: 112 34 5 EC number: 203 961 6 Chemical formula: C8H18O3 Molar mass: 162 g mol Physicochemical properties Form: liquid Color: colorless or light yellow Odor: characteristic pH value: not specified Melting point: 68C Boiling point: 228 233C Autoignition temperature: 230C Flash point: