Description

reminiscent of wisteria and acacia

Energie: 1283kJ / 306kcal Fett:

lemon myrtle

Magdalener Grappa

The oak leaves create exciting spicy and herbal notes

Grappa di Sassicaia Barrique Leinensack reminiscent of wisteria and acaciatype Grappa producer Jacopo Poli Schiavon Expansion Matured for 6 months in Sassicaia wine barrels Serving temperature 18 20C Alcohol content 40% Grape varieties Cabernet Franc Cabernet Sauvignon Remarks artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Tasting notes Wood, vanilla, cocoa, coffee, licorice Taste: complex, structured, elevated

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