The heart of the mill is a Swiss grinder from Sonderegger-Mechanik

welche die strengen Prüfkriterien bestehen

Nutritional information per 100g:

BemerkungenDie Trester der in Südtirol gekelterten Weinsorten Vernatsch

vegetables About Kümin Weinbau

Panettone Crema Mascarpone Freisa The heart of the millWithout icing, with mascarpone cream, with candied forest fruits, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , mascarpone filling cream 14. 5% (glucose syrup, water, dextrose, sugar, mascarpone 7% (cream, acidity regulator citric acid), butter , skimmed milk powder ,