with malolactic fermentation in barrel and one year in

organic Porzelt

elegant and harmonious

The challenge is to

except for a small percentage of the wine that matured in barrel and glass demijohn

Casa Castillo, Valtosca 2021 BIO Dinnerweine with malolactic fermentation in barrelValtosca 2017 Casa Castillo, DOP Jumilla, Spain 100% Syrah, 8 months in barrel Parker 92+ P, Gua Penin 93 P 0. 75 liters 15% Alc. Contains sulphites The only Syrah bottling, the 2017 Valtosca has to be the best Syrah I've ever tasted from Casa Castillo. This perfect Mediterranean vintage was the first year when the wine was aged exclusively in 5,000 liter foudre (it used to have barriques and even some American oak), trying to preserve the typicity of