Benzaldehyd CZ 250ml Taschentücher und Papierhandtücher Kiwis werden am besten sofort

Description

Kiwis werden am besten sofort nach dem Schälen gegessen

Each square is baked to achieve the maximum intense toasted flavor

Boiling Point: > 300 °C (estimated for the mixture)

COLD-PRESSED 1000 ml BIOMUS

Assimilation of food components

Benzaldehyd CZ 250ml Taschentücher und Papierhandtücher Kiwis werden am besten sofortBenzaldehyde CZ Biolaboratorium Technical information about chemical reagents: Chemical formula: CHO Systematic name: Benzaldehyde CAS number: 100 52 7 EC number: 202 860 4 Synonyms: Benzenecarbaldehyde Type: CZ Purity: min. 98. 0% Physical state: liquid Color: colorless to straw yellow Odor: bitter almond pH value: 5. 9 (1g l, HO, 20C) Melting point: 26C Boiling point: 179C Auto ignition temperature: 190C Flash point: 64C Explosion limits: lower 1. 4

Exchange/Return Notes

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