Kohlenhydrate - 74 g

Microbiological tests: For assessing the ability of microorganisms to form biofilms and for identifying certain bacterial and fungal serotypes

Chemische Industrie: für die Herstellung von Acetaten

schützt Zellen und Gewebe vor oxidativen Schäden

and mucous membranes

R-R Ph 6.5 Phosphatpuffer 100ml Frische Pilze Kohlenhydrate - 74 gPhosphate Buffer Solution pH 6. 50 Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 6. 50 pH Range (20C): 6. 48 6. 52 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no