Description
Rheum palmatum (Rhubarb) Root Extract*
- Erhöhung der Elastizität und Epidermis
}} Country of Origin: Mexico
Introducing the Vegan Margherita – a pizza that pushes the boundaries of vegan cuisine while maintaining the classic taste that all pizza lovers love
Melting point: 73°C
Lithiumnitrat 3Hydrat CZDA 10g pflanzliches Glycerin Rheum palmatum (Rhubarb) Root Extract*Lithium Nitrate Trihydrate Chemical Name: Lithium Nitrate Trihydrate Synonyms: Lithium Nitrate Trihydrate Chemical Formula: LiNO3 3H2O Molar Mass: 102. 00 g mol CAS Number: 13453 76 4 EC Number: 231 212 3 Technical Specifications Form: solid (crystalline salt) Color: white Odor: odorless pH Value: not specified Melting Point: approx. 72C (decomposition) Flash Point: not applicable Autoignition Temperature: not applicable Explosion Limits: not
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