A perfect product for Special Occasions or Gourmet Dining

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

each piece of our caviar butter is fantastic to spread on toast

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

Enhance both your plate and palate with the rich umami flavours of trout roe

dried caviar siberian bottarga A perfect product for SpecialAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated caviar