Serving temperature: 14–18°C

zeigt auch Würze vom Barrique

fruchtbetonte Aromatik mit Noten von weissem Pfirsich und frischem Apfelmus

With its pleasant acidity

die Gerbstoffe sind feingeschliffen

Walser Trunk / VdP Suisse Passt zu verschiedenen Fischgerichten Serving temperature: 14–18°C"This wine pays homage to the history of the Walser people: Pinot Noir grapes from the Bndner Herrschaft, sourced from Jrg Marugg in Flsch and Salgesch, are blended with a touch of Cornalin. Open and appealing on the nose, with clear fruit notes of blueberry and plum, along with subtle hints of cinnamon and floral rose notes. On the palate, its beautifully smooth and ripe, with black cherry. A supple wine with low tannins, characterized by warmth and