stabilizer: xylitol (from sodium carboxymethylcellulose)

Niacin (Nicotinic acid / Nicotinamide)

contact with corrosive substances

Preservation of biological specimens in laboratories

Flammpunkt: 134°C (offener Tiegel)

FIVE CHANGES Erbsenprotein 500g Vitamine stabilizer: xylitol (from sodium carboxymethylcellulose)DESCRIPTION Pea protein isolate Gluten free product. The product may contain allergens: Nuts. INGREDIENTS Pea protein isolate 100%. Nutritional value per 100 g of product: Energy value: 1675 kJ 400 kcal Fat: 7. 7 g, of which saturated acids: 1. 9 g Carbohydrates: 1. 3 g, of which sugars: 0 g Fiber: 2. 2 g Protein: 85 g Salt: 2. 1 g