Net content 187 g

It therefore protects cells and tissues from oxidative stress and prevents premature aging

and cold cuts

All dietary supplements manufactured by Soft Gel Technologies

Energy value kJ per serving (energy) 385 kJ

Ei-Albumin-Pulver 100g Amaranth-Samen Net content 187 gEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical