spontaneous fermentation and no filtration create a unique Pinot Noir

essence of lemon peel

Sorte: Weißwein

Grape variety: Vernatsch 100%

Grape variety: Rumeni Muskat (Yellow Muscat)

Batic Rebula 2023 Barbera spontaneous fermentation and no filtrationAn extraordinary Rebula Ribolla Gialla from the Vipava Valley The Rebula vines grew on marl soils in the Vogrsko and Brajda sites in the Slovenian Vipava Valley. Miha Batic plants the Rebula vines extremely densely, with 12,000 vines per hectare. Each vine bears only 0. 5 kg of grapes! The yield is therefore only 35 to 40 hectolitres per hectare. Only the best grapes are used to make this extraordinary white wine, which is on the borderline of orange