retains the shape and color of fabrics and gives clothes a delicate softness

so it lasts a long time

Tartar buildup

- Source of protein and fiber

Süßstoff: Glykoside Steviol

Glukosefrei CZ 250g Basilikum und Knoblauch retains the shape and colorANHYDROUS GLUCOSE Chemical name: D (+) Glucose Synonyms: Dextrose, grape sugar Chemical formula: C6H12O6 Molar mass: 180. 16 g mol CAS number: 50 99 7 EC number (EINECS): 200 075 1 Technical data Appearance: Colorless solid pH (100 g lH2O, 20C): 6 7 Melting point: 153 156C Auto ignition temperature: approx. 500C Flash point: no data available Explosion limits: no data available Vapor pressure: no data available Density (20C): 1. 562 g cm3 Bulk